Ska Mom's
Easy Appetizers & Dips

Seven Layers of Kevin Bacon

or Southwestern Party Dip

Well, it has seven layers to it. Serve it with taco chips.


  1. Layer 1: Spread the bean dip on a plate.
  2. Layer 2: Mix the sour cream or yogurt with the taco seasoning. Spread it on top of the bean dip (let it sit a bit first to set up).
  3. Layer 3: Guacamole added on top.
  4. Layer 4: Shredded cheese on top of that.
  5. Layer 5: Tomatoes.
  6. Layer 6: Black olives.
  7. Layer 7: Green onions or parsley or cilantro

"My, Aren't We Crabby" Dip

Crabs hate this recipe. But if you're not a crab, yum! is it good!

  1. Mix cream cheese and mayonnaise until smooth.
  2. Add lemon juice, curry powder, Worcestershire sauce and onion to taste.
  3. Gently mix in crabmeat.
  4. Put mixture into a shallow baking dish and top with grated Parmesan cheese.
  5. Bake at 400 for 30 minutes (bubbly, browned on top). Or, you can microwave it until hot, and just brown the top in the oven.
  6. Serve with crackers (Triscuits are great).

Ska's The Limit Mango and Citrus Salsa

This is great with fish. But you can just scoop it up and eat it plain or with anything. It's summer food for sure.
  1. Put on your favorite ska CD.
  2. Chop up all the ingredients.
  3. Put all the chopped stuff in a bowl.
  4. Chill.
  5. Eat.

More Recipes?